Parlor Coffee

Founded in 2012 by Dillon Edwards in New York City, Parlor Coffee began as a small operation with a single espresso machine and a vision to roast the city's finest coffee. The company grew through a close-knit team of friends who shared a passion for coffee, eventually expanding from a Williamsburg barbershop to a Brooklyn Navy Yard facility. Today, Parlor advocates for producers and maintains transparent relationships across the supply chain while delivering consistent roasting excellence to shops and home brewers worldwide.