Brown Sugar Cinnamon Raisin Baker’s Chocolate Dark Sugars Toasted Warmth

Why This Coffee

Sourced from Honduras, medium-roasted, with notes of Brown Sugar and Cinnamon, Water Process process for a distinctive cup character, decaf without compromise.

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Swiss Water Decaf

Honduras

PROCESS: Water Process

Notes

Brown SugarCinnamonRaisinBaker’s ChocolateDark Sugars

340g (12oz)mediumDecaf

$19.00

Buy from roaster

Photo by José Ramos on Unsplash

Swiss Water Decaf

Why This Coffee

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