Colombia Sebastian Ramirez Blackberry Thermal Shock Co-Fermentation
$47.63/ 12 oz$35.00for 250 g bagPrices are sourced from roaster websites and may change. Check the roaster’s site for current pricing.
Why This Coffee
Colombia Sebastian Ramirez Blackberry Thermal Shock Co-Fermentation is a light-roasted coffee from Colombia with notes of Blackberry Compote, Cocoa Nibs, and Brown Sugar. The Honey process highlights a syrupy, balanced body.
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Colombia Sebastian Ramirez Blackberry Thermal Shock Co-Fermentation
Colombia
PROCESS: Honey
VARIETAL: Caturra
Notes
Blackberry CompoteCocoa NibsBrown Sugar
250 glight
$47.63/ 12 oz$35.00 bag